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特別講演「茶の湯と日本の食文化 料理史における革命」
https://doi.org/10.34382/00004063
https://doi.org/10.34382/00004063467f1310-395e-4f41-81b1-0aa27656b6ca
名前 / ファイル | ライセンス | アクション |
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gas_1_chanoyu.pdf (1.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-06-03 | |||||
タイトル | ||||||
タイトル | 特別講演「茶の湯と日本の食文化 料理史における革命」 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34382/00004063 | |||||
ID登録タイプ | JaLC | |||||
URI | ||||||
http://hdl.handle.net/10367/11949 | ||||||
http://hdl.handle.net/10367/11949 | ||||||
タイトル(その他) | ||||||
その他のタイトル | Lecture note(J) : Special lecture "Cha-no-yu and Japanese Food Culture : Revolution in the History of Cooking" | |||||
著者 |
熊倉, 功夫
× 熊倉, 功夫 |
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著者名(その他) | ||||||
姓名 | KUMAKURA, Isao | |||||
公開者 | ||||||
出版者 | 立命館大学食マネジメント学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-7663 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-818X | |||||
書誌情報 |
立命館食科学研究 en : Journal of Ritsumeikan Gastronomic Arts and Sciences 巻 1, p. 15, 発行日 2019 |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |