{"created":"2023-07-25T10:55:13.006422+00:00","id":9921,"links":{},"metadata":{"_buckets":{"deposit":"5c4c592b-96f9-4b71-8871-7a862c8a96c9"},"_deposit":{"created_by":1,"id":"9921","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"9921"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00009921","sets":["158:1132:1147:1148"]},"author_link":["55149","55150"],"item_10006_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"Theoretical and Empirical Study on Consumers' Trust of Food Safety in China"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2017-03-31"}]},"item_10006_degree_grantor_9":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"立命館大学"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(政策科学)"}]},"item_10006_dissertation_number_12":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"34315甲第1161号"}]},"item_10006_full_name_3":{"attribute_name":"著者名(その他)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"55150","nameIdentifierScheme":"WEKO"}],"names":[{"name":"WANG, Fengyang"}]}]},"item_10006_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34382/00009914","subitem_identifier_reg_type":"JaLC"}]},"item_10006_link_24":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_link_text":"http://hdl.handle.net/10367/8420","subitem_link_url":"http://hdl.handle.net/10367/8420"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"王, 鳳陽"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-05"}],"displaytype":"detail","filename":"k_1161.pdf","filesize":[{"value":"563.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要約","url":"https://ritsumei.repo.nii.ac.jp/record/9921/files/k_1161.pdf"},"version_id":"d27cf57a-6652-4b32-bfdf-4bfaa976f998"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-05"}],"displaytype":"detail","filename":"k_1161_e.pdf","filesize":[{"value":"50.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨(英)","url":"https://ritsumei.repo.nii.ac.jp/record/9921/files/k_1161_e.pdf"},"version_id":"6403b957-1a3b-4296-a7b4-c6502f082055"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-05"}],"displaytype":"detail","filename":"k_1161_h.pdf","filesize":[{"value":"190.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"審査結果要旨","url":"https://ritsumei.repo.nii.ac.jp/record/9921/files/k_1161_h.pdf"},"version_id":"26ed98be-81eb-4dc7-9c12-5becaac772fd"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-05"}],"displaytype":"detail","filename":"k_1161_j.pdf","filesize":[{"value":"112.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"要旨(和)","url":"https://ritsumei.repo.nii.ac.jp/record/9921/files/k_1161_j.pdf"},"version_id":"51950212-b518-4983-bfb3-b04b0ce90e27"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"中国における消費者の食品安全信頼性向上に関する理論的・実証的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中国における消費者の食品安全信頼性向上に関する理論的・実証的研究"}]},"item_type_id":"10006","owner":"1","path":["1148"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-12-26"},"publish_date":"2017-12-26","publish_status":"0","recid":"9921","relation_version_is_last":true,"title":["中国における消費者の食品安全信頼性向上に関する理論的・実証的研究"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-07-25T13:38:59.102221+00:00"}