{"created":"2023-07-25T10:50:58.598468+00:00","id":4082,"links":{},"metadata":{"_buckets":{"deposit":"a5790119-4f39-4b41-a03b-634aaab28e5b"},"_deposit":{"created_by":1,"id":"4082","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4082"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00004082","sets":["158:159:649:650:651"]},"author_link":[],"item_10010_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"Provisions of the \"Journal of Ritsumeikan Gastronomic Arts and Sciences\""}]},"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"105","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"立命館食科学研究"},{"bibliographic_title":"Journal of Ritsumeikan Gastronomic Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10010_link_25":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_link_text":"http://hdl.handle.net/10367/11961","subitem_link_url":"http://hdl.handle.net/10367/11961"}]},"item_10010_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学食マネジメント学会"}]},"item_10010_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7663","subitem_source_identifier_type":"ISSN"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"gas_1_kitei.pdf","filesize":[{"value":"371.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ritsumei.repo.nii.ac.jp/record/4082/files/gas_1_kitei.pdf"},"version_id":"41d2ef27-0e21-4d53-aa0c-3a4a5e99a634"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"『立命館食科学研究』規定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"『立命館食科学研究』規定"}]},"item_type_id":"10010","owner":"1","path":["651"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-03"},"publish_date":"2019-06-03","publish_status":"0","recid":"4082","relation_version_is_last":true,"title":["『立命館食科学研究』規定"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-07-25T14:28:49.944307+00:00"}