{"created":"2023-07-25T10:50:57.998337+00:00","id":4068,"links":{},"metadata":{"_buckets":{"deposit":"8fb084bb-7386-41c9-a294-64057768d5a0"},"_deposit":{"created_by":1,"id":"4068","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"4068"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00004068","sets":["158:159:649:650:651"]},"author_link":["37116","37117"],"item_10002_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"International Symposium \"Food Studies and Higher Education in the World\" : Abstract(E) : keynote speech"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"11","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"立命館食科学研究"},{"bibliographic_title":"Journal of Ritsumeikan Gastronomic Arts and Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_full_name_3":{"attribute_name":"著者名(その他)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"37117","nameIdentifierScheme":"WEKO"}],"names":[{"name":"WOLFORD, Wendy"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34382/00004061","subitem_identifier_reg_type":"JaLC"}]},"item_10002_link_25":{"attribute_name":"URI","attribute_value_mlt":[{"subitem_link_text":"http://hdl.handle.net/10367/11947","subitem_link_url":"http://hdl.handle.net/10367/11947"}]},"item_10002_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学食マネジメント学会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-7663","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"2434-818X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ウォルフォード, ウェンディ"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"gas_1_international sympo-2_en.pdf","filesize":[{"value":"515.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ritsumei.repo.nii.ac.jp/record/4068/files/gas_1_international sympo-2_en.pdf"},"version_id":"c1e78b23-bbe7-4c89-a8f9-add81ef65b44"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"講演録 国際シンポジウム「世界の食研究と高等教育　～ガストロノミーを拓く～」基調講演Ⅱ　講演要旨　英語","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"講演録 国際シンポジウム「世界の食研究と高等教育　～ガストロノミーを拓く～」基調講演Ⅱ　講演要旨　英語"}]},"item_type_id":"10002","owner":"1","path":["651"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-06-03"},"publish_date":"2019-06-03","publish_status":"0","recid":"4068","relation_version_is_last":true,"title":["講演録 国際シンポジウム「世界の食研究と高等教育　～ガストロノミーを拓く～」基調講演Ⅱ　講演要旨　英語"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-07-25T14:28:36.883829+00:00"}