{"created":"2023-07-25T11:00:23.176671+00:00","id":16806,"links":{},"metadata":{"_buckets":{"deposit":"2e158875-d257-441c-a5b4-4851b2e7ecba"},"_deposit":{"created_by":1,"id":"16806","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"16806"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00016806","sets":["158:159:649:650:1625"]},"author_link":[],"item_10002_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"International Symposium Online \"Food and Agriculture Beyond the Pandemic\" Based on the Cooperation Agreement Between Ritsumeikan University and Northwestern University"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"471","bibliographicPageStart":"355","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"立命館食科学研究"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34382/00016771","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学食マネジメント学会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-818X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"2434-7663","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-27"}],"displaytype":"detail","filename":"gas_7_7_sympo.pdf","filesize":[{"value":"3.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"gas_7_7_sympo.pdf","url":"https://ritsumei.repo.nii.ac.jp/record/16806/files/gas_7_7_sympo.pdf"},"version_id":"3ded3f6c-4ce6-448e-8dc6-062dfa608a1d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"オンライン国際シンポジウム「Beyond コロナ時代の食と農」","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"オンライン国際シンポジウム「Beyond コロナ時代の食と農」"}]},"item_type_id":"10002","owner":"1","path":["1625"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-27"},"publish_date":"2022-04-27","publish_status":"0","recid":"16806","relation_version_is_last":true,"title":["オンライン国際シンポジウム「Beyond コロナ時代の食と農」"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-25T12:49:22.889958+00:00"}