{"created":"2023-07-25T11:00:22.956357+00:00","id":16801,"links":{},"metadata":{"_buckets":{"deposit":"c7cfb4db-140e-4265-a042-8b6944ebfbde"},"_deposit":{"created_by":1,"id":"16801","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"16801"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00016801","sets":["158:159:649:650:1625"]},"author_link":["65596","65598","65597"],"item_10002_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"Reading Guide to Explore Gastronomic Arts and Sciences Research and Education : Reviews of Food Studies and Japanese Food Textbooks and Essays"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"308","bibliographicPageStart":"297","bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"立命館食科学研究"}]}]},"item_10002_full_name_3":{"attribute_name":"著者名(その他)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"65598","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yasui, Daisuke"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34382/00016766","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学食マネジメント学会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-818X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"2434-7663","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"安井, 大輔"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"Park, Sara"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-27"}],"displaytype":"detail","filename":"gas_7_5_20_yasuidaisuke_park.pdf","filesize":[{"value":"539.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"gas_7_5_20_yasuidaisuke_park.pdf","url":"https://ritsumei.repo.nii.ac.jp/record/16801/files/gas_7_5_20_yasuidaisuke_park.pdf"},"version_id":"86542dcc-f46e-467d-82f1-fea8fc01eba5"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食科学研究・教育のかたちを探るための読書案内 : フードスタディーズ・日本食研究の教科書・論文集紹介","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食科学研究・教育のかたちを探るための読書案内 : フードスタディーズ・日本食研究の教科書・論文集紹介"}]},"item_type_id":"10002","owner":"1","path":["1625"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-27"},"publish_date":"2022-04-27","publish_status":"0","recid":"16801","relation_version_is_last":true,"title":["食科学研究・教育のかたちを探るための読書案内 : フードスタディーズ・日本食研究の教科書・論文集紹介"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-25T12:49:17.592845+00:00"}