{"created":"2023-07-25T11:00:21.723419+00:00","id":16774,"links":{},"metadata":{"_buckets":{"deposit":"f0b1f98e-7aa0-46cb-8236-f79995f476e0"},"_deposit":{"created_by":1,"id":"16774","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"16774"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00016774","sets":["158:159:649:650:1625"]},"author_link":[],"item_10010_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"Contents(Journal of Ritsumeikan Gastronomic Arts and Sciences, No.7)"}]},"item_10010_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"7","bibliographic_titles":[{"bibliographic_title":"立命館食科学研究"}]}]},"item_10010_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学食マネジメント学会"}]},"item_10010_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2434-818X","subitem_source_identifier_type":"ISSN"}]},"item_10010_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-04-27"}],"displaytype":"detail","filename":"gas_7_1_hyoshi.pdf","filesize":[{"value":"472.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"gas_7_1_hyoshi.pdf","url":"https://ritsumei.repo.nii.ac.jp/record/16774/files/gas_7_1_hyoshi.pdf"},"version_id":"743f45a4-8a40-4629-9349-53932cd61c72"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_title":"表紙・目次（立命館食科学研究 No.7）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"表紙・目次（立命館食科学研究 No.7）"}]},"item_type_id":"10010","owner":"1","path":["1625"],"pubdate":{"attribute_name":"公開日","attribute_value":"2022-04-27"},"publish_date":"2022-04-27","publish_status":"0","recid":"16774","relation_version_is_last":true,"title":["表紙・目次（立命館食科学研究 No.7）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-07-25T12:49:45.802496+00:00"}