{"created":"2023-07-25T10:59:24.167214+00:00","id":15509,"links":{},"metadata":{"_buckets":{"deposit":"c2200d45-c470-4135-9480-74040e636267"},"_deposit":{"created_by":1,"id":"15509","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"15509"},"status":"published"},"_oai":{"id":"oai:ritsumei.repo.nii.ac.jp:00015509","sets":["158:159:166:181:1462"]},"author_link":["63804","63803"],"item_10002_alternative_title_1":{"attribute_name":"タイトル(その他)","attribute_value_mlt":[{"subitem_alternative_title":"Japanese Confectionery Industry of Development and Features"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"124","bibliographicPageStart":"97","bibliographicVolumeNumber":"60","bibliographic_titles":[{"bibliographic_title":"立命館経営学"}]}]},"item_10002_full_name_3":{"attribute_name":"著者名(その他)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"63804","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Toma, Mizuyo"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34382/00015480","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"立命館大学経営学会"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0485-2206","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"當眞, 瑞代"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","displaytype":"detail","filename":"be_60_4_toma.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://ritsumei.repo.nii.ac.jp/record/15509/files/be_60_4_toma.pdf"},"version_id":"d2785750-de32-4957-9dbc-b5ca21662e7e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"和菓子業界の発展と特徴","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"和菓子業界の発展と特徴"}]},"item_type_id":"10002","owner":"1","path":["1462"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-11-30"},"publish_date":"2021-11-30","publish_status":"0","recid":"15509","relation_version_is_last":true,"title":["和菓子業界の発展と特徴"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-07-25T13:09:17.176832+00:00"}