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中国における消費者の食品安全信頼性向上に関する理論的・実証的研究
https://doi.org/10.34382/00009914
https://doi.org/10.34382/00009914b589196e-580f-44ed-862e-f72989fcc5ab
名前 / ファイル | ライセンス | アクション |
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要約 (563.4 kB)
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要旨(英) (50.1 kB)
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審査結果要旨 (190.5 kB)
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要旨(和) (112.4 kB)
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2017-12-26 | |||||
タイトル | ||||||
タイトル | 中国における消費者の食品安全信頼性向上に関する理論的・実証的研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_46ec | |||||
資源タイプ | thesis | |||||
ID登録 | ||||||
ID登録 | 10.34382/00009914 | |||||
ID登録タイプ | JaLC | |||||
URI | ||||||
http://hdl.handle.net/10367/8420 | ||||||
http://hdl.handle.net/10367/8420 | ||||||
タイトル(その他) | ||||||
その他のタイトル | Theoretical and Empirical Study on Consumers' Trust of Food Safety in China | |||||
著者 |
王, 鳳陽
× 王, 鳳陽 |
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著者名(その他) | ||||||
姓名 | WANG, Fengyang | |||||
学位授与番号 | ||||||
学位授与番号 | 34315甲第1161号 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2017-03-31 | |||||
学位名 | ||||||
学位名 | 博士(政策科学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 立命館大学 |