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肉肉カンファレンス2018
https://doi.org/10.34382/00004072
https://doi.org/10.34382/00004072eefce2b7-e1a6-4bd1-8159-08cdcc03f7aa
名前 / ファイル | ライセンス | アクション |
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gas_1_nikuniku.pdf (610.0 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-06-03 | |||||
タイトル | ||||||
タイトル | 肉肉カンファレンス2018 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34382/00004072 | |||||
ID登録タイプ | JaLC | |||||
URI | ||||||
http://hdl.handle.net/10367/11958 | ||||||
http://hdl.handle.net/10367/11958 | ||||||
タイトル(その他) | ||||||
その他のタイトル | Conference on Meat Sciences 2018 | |||||
公開者 | ||||||
出版者 | 立命館大学食マネジメント学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-7663 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-818X | |||||
書誌情報 |
立命館食科学研究 en : Journal of Ritsumeikan Gastronomic Arts and Sciences 巻 1, p. 81, 発行日 2019 |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |