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「地域の食文化資源と地域ブランディング」講演録
https://doi.org/10.34382/00004065
https://doi.org/10.34382/00004065ea114a90-66af-4689-bb44-715cec9d9b18
名前 / ファイル | ライセンス | アクション |
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gas_1_sympochiikibranding-2.pdf (764.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-06-03 | |||||
タイトル | ||||||
タイトル | 「地域の食文化資源と地域ブランディング」講演録 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34382/00004065 | |||||
ID登録タイプ | JaLC | |||||
URI | ||||||
http://hdl.handle.net/10367/11951 | ||||||
http://hdl.handle.net/10367/11951 | ||||||
タイトル(その他) | ||||||
その他のタイトル | Lecture note(J) : The Role of Local Food Culture in Place Branding | |||||
著者 |
小林, 哲
× 小林, 哲 |
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著者名(その他) | ||||||
姓名 | KOBAYASHI, Tetsu | |||||
公開者 | ||||||
出版者 | 立命館大学食マネジメント学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-7663 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-818X | |||||
書誌情報 |
立命館食科学研究 en : Journal of Ritsumeikan Gastronomic Arts and Sciences 巻 1, p. 33, 発行日 2019 |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |