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現代中国の食を対象とする研究の動向
https://doi.org/10.34382/00014687
https://doi.org/10.34382/00014687dd0bfa1c-4069-4788-b541-c15b6faf6af3
名前 / ファイル | ライセンス | アクション |
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gas_4_5_3_liu.pdf (472.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2021-06-11 | |||||
タイトル | ||||||
タイトル | 現代中国の食を対象とする研究の動向 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34382/00014687 | |||||
ID登録タイプ | JaLC | |||||
タイトル(その他) | ||||||
その他のタイトル | The Research Review on Chinese Food Studies since 1949 | |||||
著者 |
劉, 征宇
× 劉, 征宇 |
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著者名(その他) | ||||||
姓名 | Liu, Zhengyu | |||||
公開者 | ||||||
出版者 | 立命館大学食マネジメント学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-818X | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-7663 | |||||
書誌情報 |
立命館食科学研究 巻 4, p. 49-56, 発行日 2021 |
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著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |